When I am traveling, I always take eggs for breakfast. They are easy to digest, filling and unlikely to get your tummy swollen making the pencil skirt a lot less flattering. Specially love those hotels where they have “the omelette fella” so you can ask him for veggie and no-cheese scramble. So good.
Still, in some extreme situations, I don’t manage to wake up early enough for breakfast. In this case, I arrived g at 3AM to the hotel thanks to a China Airlines delay - by the way, try to avoid them if you can, CA flights left delay twice in the same week, soI almost missed the flight back to Europe - so I woke up quite late the morning after, left the hotel super hungry at 12.
What to do then? Brunch, of course.