• Stockholm Stockholm
    5 year resident, to guide around the local wonders
  • French Polynesia French Polynesia
    6 islands in the South Seas
  • some image Tokyo Tour
    1-day walk around the best spots
  • Japanese Wedding Japanese Wedding
    The dark side of the rising sun
  • Skyline Hong Kong
    Skylines, bar streets, markets & islands
  • some image Fashion shopping in Tokyo
    The best souvenir of Japan is not omiyage
  • Sydney Opera Australia
    Sydney's NYE, Gold Coast & Great Barrier Reef
  • Gecko Hawaii
    Aloha nature wonders
  • Yakushima Yakushima
    Hiking the Princess Mononoke Forest
  • Ishigaki Lighthouse Ishigaki
    Okinawa's shades of blue
  • Yuki Matsuri Hokkaido
    Powder Snow Festival
  • Daikanyama Daikanyama
    Tokyo's SoHo
  • Cosplayer Comiket
    The Biggest Cosplay Event
  • Cherry Tree Blossom Hanami (花見)
    Sakura by the skyscrapers
  • Hiroshima bomb time Hiroshima
    The Bomb & Miyajima
  • top of mount fuji guide to climb Japan
    Top of Mt.Fuji
  • Kyoto & Nara Nara & Kyoto
    Ciervos nadando en lagos de roca
  • Formentera House Formentera
    Mediterranean Sun

17.4.14

Malaga「マラガ」: The Sushi Bar「寿司屋」

sushi bar malaga

Sushi Bar. In Europe. It just reminded me so much of Sushi Planet and that pink-silver-white-lacquered combo that is gayer than Ru Paul - I don't care, I love it.


sushi bar malaga

There are no words to describe feeling of spotting my 2 favorite items of Akki Sushi: Ika-Nori Salad (seaweed with squid) & Goma-Wakame (seaweed with sesame) in this place. Akki... It's my favorite spot (and the closest home) in Stockholm. We used to pick take-away and enjoy at home (as it's super tiny) or under the sun, when the weather was nice.

They just made me feel... Well... Home.

sushi bar malaga

Even though these items were never spotted during nearly 3 years in Japan, I must say that the chef seems to be Japanese (next time, I'll try to talk with him) basically because of his calm yet honorable look, as well as those knives waiting to slice fine items like eel (unagi) which are not common in average sushi spots in Europe.

These knives are known as deba bōchō「出刃包丁」(the thick ones) and yanagi ba「柳刃」which is the longest. These are designed to cut fish and angled only in one side like all pre-War knives were in Japan. Ironically, these knives are mostly designed to cater right-handed chefs, meaning that if you are different (i.e. left-handed) it will be cumbersome to find one for you.

Anyway. It was a nice lunch, with the plus of watching the Palm Sunday parade from the table.
Nice spot, convenient for those touring the city center.

The Sushi Bar [WEB]
Plaza Uncibay 8

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