• Stockholm Stockholm
    5 year resident, to guide around the local wonders
  • French Polynesia French Polynesia
    6 islands in the South Seas
  • some image Tokyo Tour
    1-day walk around the best spots
  • Japanese Wedding Japanese Wedding
    The dark side of the rising sun
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    Skylines, bar streets, markets & islands
  • some image Fashion shopping in Tokyo
    The best souvenir of Japan is not omiyage
  • Sydney Opera Australia
    Sydney's NYE, Gold Coast & Great Barrier Reef
  • Gecko Hawaii
    Aloha nature wonders
  • Yakushima Yakushima
    Hiking the Princess Mononoke Forest
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    Okinawa's shades of blue
  • Yuki Matsuri Hokkaido
    Powder Snow Festival
  • Daikanyama Daikanyama
    Tokyo's SoHo
  • Cosplayer Comiket
    The Biggest Cosplay Event
  • Cherry Tree Blossom Hanami (花見)
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    The Bomb & Miyajima
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    Top of Mt.Fuji
  • Kyoto & Nara Nara & Kyoto
    Ciervos nadando en lagos de roca
  • Formentera House Formentera
    Mediterranean Sun

13.2.13

Hokkaido : Best Seafood in Japan

While you are planning for visiting the Yuki Matsuri in Sapporo, all your Japanese friends talk wonders about the tabearuki 食べ歩き or stuff which you eat while your walking. There are too many chances to get something to munch while watching the shows & snow statues.

Street-food is often great, probably much better than everything else you can find in most restaurants of the surrounding area. It's cheap, freshly fished and prepared with love and little add-on. Crab, scallops, lamb, milk. You name it, they got it.

However, there is a single issue with the outdoor dining. This is February, near the Polar Circle.

Trust me, after a day walking at -10C you feel for anything involving a heated indoor setting. Andreas' Birthday was also our last day in the North. So we had to leave, through the major door (as we say in Spain).

Here's our recommendation : Go fresh, save a bit and get the best of the Earth and the Sea.


Sashimi (sea urchin,abalone, scallops, tuna, toro & other white fishes)


Hairy Crab (nearly 70€) is better shared and enjoyed sparingly, as caviar of the Northern Sea. If your father is not from Galicia (like mine) you may not know this but PLEASE EAT THE HEAD! IT'S THE BEST OF IT ALL!



Excellent Scallops, with also excellent Japanese mushrooms.


Fruit + sparklers = Happy Birthday!
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