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Travel guides
Tips to experience holidays as a local -
Miami
Florida colors -
Seoul
Oopan Gangnam style! -
South Africa
Rainbow vibes -
Bangkok
City of angels -
French Polynesia
6 islands in the South Seas -
Hong Kong
Skylines, bar streets, markets & islands -
Australia
Sydney's NYE, Gold Coast & Great Barrier Reef -
Hawaii
Aloha nature wonders -
Japanese Wedding
The dark side of the rising sun -
Yakushima
Hiking the Princess Mononoke Forest -
Ishigaki
Okinawa's shades of blue -
Hokkaido
Powder Snow Festival -
Daikanyama
Tokyo's SoHo -
Comiket
The Biggest Cosplay Event -
Hanami (花見)
Sakura by the skyscrapers -
Hiroshima
The Bomb & Miyajima -
Japan
Top of Mt.Fuji -
Nara & Kyoto
Ciervos nadando en lagos de roca -
Formentera
Mediterranean Sun -
Stockholm
5 year resident, to guide around the local wonders
Wanderlust - travel, expat lifestyle and cultural challenges
13.5.14
Biesl - Traditional Viennese food.
...who else LOVES pretzels?
With a HUGE hangover, we turned our way to Figlmüller, the most traditional spot for snitzel in Vienna.
Wiener Sniztel is a boneless meat, thinned with a hammer coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, mutton, chicken, beef, turkey, or pork.
Easy:
- Start with a reasonable fillet.
- Smash it till it's as big as the plate.
- Batter & fry.
Tadaaaaa!! Wiener Snitzel it is!!
I didn't look so excited. In fact, I rarely eat meat. So I went for the salad and let the girls enjoy...
Laura kindly demonstrating the huge size.
Then posing with Blanca and a smiling snitzel :)
Figlimüller [WEB]
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