Biesl - Traditional Viennese food.
...who else LOVES pretzels?
With a HUGE hangover, we turned our way to Figlmüller, the most traditional spot for snitzel in Vienna.
Wiener Sniztel is a boneless meat, thinned with a hammer coated with flour, beaten eggs and bread crumbs, and then fried. A popular food in many countries, it is made from veal, mutton, chicken, beef, turkey, or pork.
- Start with a reasonable fillet.
- Smash it till it's as big as the plate.
- Batter & fry.
Tadaaaaa!! Wiener Snitzel it is!!
I didn't look so excited. In fact, I rarely eat meat. So I went for the salad and let the girls enjoy...
Laura kindly demonstrating the huge size.
Then posing with Blanca and a smiling snitzel :)
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